Miso Seaweed Sourdough
Mido seaweed sourdough is a unique and flavourful twist on traditional sourdough, incorporating the umami richness of miso and the oceanic essence of seaweed. This artisanal bread offers a complex and satisfying taste experience that is both hearty and nuanced. Whether enjoyed on its own with a pat of beer or used as a base for sandwiches and toast, miso seaweed sourdough is a delightful departure from traditional bread varieties, offering a delicious fusion of flavours that is sure to tantalise the taste buds of bread enthusiasts and food connoisseurs alike.
Allergens -
Gluten, Wheat, Soy.
Ingredients
Water, Baker's Flour, Sourdough Levain (Water, Baker's Flour, Spelt flour), Plain flour, Miso, Spelt flour, Seaweed, Sea salt.