Pure Chocolate Croissant
As these chocolate-filled croissants bake, the cocoa-infused dough puffs up, creating a golden, flaky exterior with a tantalizing aroma that fills the bakery. With each bite, you experience a harmonious balance of flavors and textures – the tanginess of the sourdough, the buttery richness of the pastry, and the indulgent depth of the dark chocolate.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Sourdough Croissant (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Caster sugar, Spelt flour, Water, Sea salt), Batons Dark, Dark chocolate, Egg Wash (Eggs, Milk, Sea salt), Cocoa Powder.
Preparation and storage notes
If the product will not be consumed immediately, please keep it in fridge up to 3 days.