cook logo

Herb & Lemon Roast Chicken with Spring Vegetables & Feta

Chicken thigh cutlets are roasted with lemon, rosemary, tarragon and garlic. Lightly blanched zucchini, peas and asparagus tossed through and finished with crumbled feta.

ContainsMilk

Sizes

Ingredients

Chicken thigh cutlets, Asparagus, Zucchini, Red onion, Peas, Feta (Milk), Lemon, Tarragon, Extra virgin olive oil, Rosemary

CONTAINS: Milk.
1

Herb & Lemon Roast Chicken with Spring Vegetables & Feta - Food For Friends - Food For Friends - Ready-made Meals | Cookaborough