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Roast Vegetable Lasagne

Roasted vegetables layered with lasagne sheets and bechamel sauce, topped with mozzerella and parmesan.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

BESCIAMELLA [Milk, Cheese, Colby (Milk), Flour (Wheat), Unsalted butter (Milk), Nutmeg, Sea salt, Black pepper], Capsicum, Eggplant, Zucchini, Lasagne sheets (Wheat, Egg), Capers, Red onion, Cherry tomatoes, Mozzarella (Milk), Extra virgin olive oil, Black olives, Parmesan (Milk), Garlic, Basil, Sea salt, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove outer packaging. Preheat the oven to 180C. Place tray onto the preheated oven and cook for 30 minutes.
Serve with a simple green salad.

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Roast Vegetable Lasagne - Food For Friends - Food For Friends - Ready-made Meals | Cookaborough