Cream of Mushroom Soup
A mushrooms and creamy soup, perfect for warming up on chilly days or serving as a starter to any meal.
Ingredients
Mushrooms, Cream, Onion, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Canola oil, Wheat flour, Butter, Garlic Paste (Garlic, Salt, Food acid (270)), Salt, Thyme, Black pepper.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.