Thick Veggie Soup
A blend of mixed vegetables, slowly simmered into a savoury broth, makes for a comforting and satisfying meal option.
Ingredients
Potatoes, Butternut squash, Zucchini, Sweet potato, Parsnip, Onion, Eggplant, Leek, Carrots, Celery, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Canola oil, Garlic Paste (Garlic, Salt, Food acid (270)), Salt, Black pepper.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.