Vegetarian Lasagne
Vegetarian lasagne served with roast pumpkin & green beans.
Ingredients
Sugo (Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices), Roast pumpkin, Full cream milk, Green beans, Lasagne sheets, Tasty Cheese (Pasteurised milk, Salt, Starter culture, Non-animal rennet, Anti-caking agent (460)), Onion, Water, Wheat flour, Butter, Mushrooms, Zucchini, Celery, Carrots, Sugar, Garlic, Italian Seasoning (Dried herbs & vegetables, Spices, Canola oil), Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Garlic salt, Pepper, Tomato paste, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Nutmeg.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.