Slow Cooked Beef
Slow-cooked beef in gravy served with mash potatoes, peas & carrots.
Ingredients
Beef brisket, Water, Potatoes, Peas, Carrots, Beef Stock Powder (Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder, Colour (150c), Hydrolysed vegetable protein, Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs), Butter, Salt, Pepper.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.