Jam Pudding with Custard
A comforting dessert consisting of a soft, sponge pudding infused with sweet jam flavours, served alongside creamy custard for a delightful combination of textures and tastes.
Ingredients
Custard (Skim milk, Sugar, Milk solids, Thickener (1442), Stabiliser (412, 415, 407,410), Mineral salt (451, 452, 450), Flavour, Colour (160a)), Strawberry Jam (Cane sugar, Strawberries, Gelling agent (fruit pectin), Acidity regulator (330)), Self Raising Flour (Wheat flour, Raising agents (E339, E341, E450, E500)), Sugar, Butter, Eggs, Milk, Baking powder, Canola oil spray.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.