Meatloaf
Sweet glazed meatloaf served with scallop potatoes & gravy peas
Ingredients
Beef mince, Potatoes, Cooking cream, Peas, Zucchini, Beef Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Colour (150c), Onion powder, Flavour enhancer (635), Flavour enhancer (621)), Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Carrots, Tomato Sauce (Tomatoes, Sugar, Salt, Food acid (330)), Sweet Chilli Sauce (Sugar, Water, Pickled red chilli, Distilled vinegar, Garlic, Salt, Stabiliser, Xanthan gum (E415)), BBQ Sauce (Fruit puree, Water, Tomato paste, Apple paste, Sugar, Thickener (1422), Food acid (330), Salt, Molasses, Spices, Caramel Colour (111), Vegetable gum (412), Xanthan gum (E415)), Butter, Eggs, French Onion Soup Mix (Onion, Maltodexterin, Flavour, Potato starch, Vegetable fat, Iodised salt, Food Acid (332), Sugar, Yeast Extract, Flavour Enhancers (635, 631), Colour (150d)), Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Brown sugar, Worcestershire Sauce (Vinegar, Brown sugar, Malt vinegar, Golden syrup, Anchovy, Salt, Tamarind Food Acid (260), Spices, Caramel Colour (111)), Garlic salt, Black pepper, Salt.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.