Rolled Lamb Skirt
Stuffed rolled lamb skirt served with mash potatoes, carrots, peas and gravy
Ingredients
Lamb, Potatoes, Carrots, Peas, Mushrooms, Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Onion, Butter, Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Flavour enhancer (621), Colour (150c), Onion powder), Garlic, Parsley, Salt, Pepper, Thyme.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.