Beef Cheek in Rich Ragu
Beef cheek in a rich ragu served with mash potatoes, peas and beans
Ingredients
Beef Cheek, Green beans, Sugo (Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices), Onion, Water, Wheat flour, Butter, Celery, Carrots, Sugar, Garlic, Garlic salt, Pepper, Tomato paste, Nutmeg, Dijon Mustard (Mustard seeds, Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract), Beef Stock Powder (Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder, Colour (150c), Hydrolysed vegetable protein, Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs), Potatoes, Peas, Beans, Italian Seasoning (Dried herbs & vegetables, Spices, Canola oil).
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.