Red Velvet Cake
Vegetarian
Classic and iconic red velvet cake of soft sponge and creamy icing
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Icing sugar, Wheat flour, Butter, Cream Cheese (Milk, Cream, Salt, Vegetable oil), Baking powder, Cocoa, Sugar, Salt, Vegetable oil, Buttermilk, Eggs, Vinegar, Vanilla essence.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70C. Do not remove lid. Thaw on defrost setting for 1 min. Heat on high for 1-2 mins or until hot. Alternatively enjoy at room temperature once defrosted.