Miso Soup
Vegetarian
Japanese inspired Miso soup with mushroom and tofu
Allergens -
Soy.
Ingredients
Tofu (Silken), Mushrooms, Miso, Water, Onion.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.