Lamb Casserole
Lamb Casserole served with mash potatoes and peas.
Ingredients
Pepper, Mustard powder, Potatoes, Lamb, Beef Stock Powder (Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder, Colour (150c), Hydrolysed vegetable protein, Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs), Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Flavour enhancer (621), Colour (150c), Onion powder), Worcestershire Sauce (Vinegar, Brown sugar, Malt vinegar, Golden syrup, Anchovy, Salt, Tamarind Food Acid (260), Spices, Caramel Colour (111)), Peas, Plain wheat flour, Salt, Onion, Carrots, Celery, Pumpkin, Mushrooms, Tomatoes, Butter, Olive oil, Garlic, Leek.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.