Tuna Fish Cakes
Pescatarian
Soy free
Tuna fish cakes served with pumpkin mash and green beans.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Tuna (Tuna, Sunflower oil, Extra virgin olive oil, Water, Sea salt), Pumpkin, Green beans, Spring onion, Potatoes, Eggs, Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Sweet Chilli Sauce (Sugar, Water, Pickled red chilli, Distilled vinegar, Garlic, Salt, Stabiliser, Xanthan gum (E415)), Butter, Salt, Pepper.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.