Orange and Poppy Seed Cake (GF)
No added gluten
Soy free
Vegetarian
Gluten free orange and poppy seed cake. Enjoy a slice of this classic cake with a lovely citrus twist.
Allergens -
Egg, Milk.
Ingredients
Sugar, Gluten Free Flour, Orange, Greek yoghurt, Canola oil, Eggs, Orange juice, Lemon, Margarine (Emulsifier (322), Vegetable oil, Vegetable fat, Water, Salt, Emulsifier (471), Preservative (202, 211), Acidity regulator (330), Antioxidant (307b), Natural Colour (160a)), Baking powder, Poppy seeds, Vanilla essence, Salt.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70C. Do not remove lid. Thaw on defrost setting for 1 min. Heat on high for 1-2 mins or until hot. Alternatively enjoy at room temperature once defrosted.