Brisket Tortilla Bake
2 Serves - UPDATED RECIPE - Now includes extra potato and some extra veggies! Packed full of fresh veggies, Pulled Brisket, cauliflower, beans and pulses, all crowned with crunchy corn tortillas. Balanced and incredibly delicious! This recipe is inspired by Chilaquiles in collaboration with authentic Mexican powerhouse La Tortilleria in Melbourne. Have it with an egg for an epic breakfast, have it for dinner with some chicken to make Chilaquiles con Pollo. A fantastic, vibrant dish that everyone can enjoy, it’s combination of flavour and texture is unbeatable! This versatile bake knows no bounds. This dish contains onion, garlic, Beef & chilli ------------------ Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮860g
Gluten free
Dairy free
Egg free
Nut free
Soy free
Allergens -
Ingredients
Ratatouille Base (Tomato Crushed Passata, Brown onion, Blended Olive oil, Garlic, Brown sugar, Salt, Basil, Parsley, Thyme), Vegan Bolognaise (Tomato Crushed Passata, Water, Blended Olive oil, Zucchini, Tomato paste, Brown onion, Carrot Peeled, Sweet potato, Red wine, Green lentil, Mung dal, Split green peas, Celery, Brown sugar, Garlic, Vegeta, Salt, Thyme, Fennel seeds, Oregano, Red quinoa), Beef Brisket (Beef Brisket Raw), Zucchini, Dried kidney beans, Water, Tinned roasted capsicum, Tortilla (GF), Cauliflower, Roasted Cauliflower (Cauliflower florets, Vegetable oil, Salt), Red onion, Blended Olive oil, Green tomato salsa, Fresh coriander, Coriander Ground, Cumin ground, Smoked Paprika, Cayenne pepper.
Preparation and storage notes
For Oven - Preheat to 160c. Place foil container with lid removed oven for 15-20 min or until steaming hot. Alternatively, it makes a wonderful salsa which can be shared and enjoyed cold.