Field Mushrooms, Jerusalem Artichoke & Truffled Polenta

2 Serves - Field mushrooms sautéed in garlic and thyme butter with delicious creamy truffle Polenta mash and fresh parsley. Topped with delicious roast Jerusalem Artichokes. This dish is not for the faint hearted! FairFeed’s online menu had a very similar dish last year during Jerusalem Artichoke season, and once it came off the menu we received so many emails and messages BEGGING to bring it back! Here it is folks! Whether you’re enjoying this dish as a main or as a side, it is undeniably rich, savoury, hearty and oh so delicious! This dish contains onion, garlic & dairy ------------------ Reheat for Microwave: Heat on med-high for 4-5 minutes, or until steaming hot. ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮780g