Ratatouille with Meredith's Goat's Cheese

2 Serves - Slow roasted eggplant, red capsicum, and zucchini, baked in tomato sauce and topped with goat’s cheese. Our rich tomato base is cooked slowly for hours, with plenty of olive oil, basil and thyme, coating our roasted vegetables and pairing perfectly with mounds of goats cheese. This dish contains garlic, onion & dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮840ginin