Cashew Chicken with Jasmine Rice

2 Serves - Easy, wholesome and satisfying! Roasted cashews, tender chicken pieces, red capsicum, carrot with just a touch of chilli and a splash of soy, all served on steamed rice. Saucy, sweet, nutty, savoury with a little kick of heat, this is a must try for Thai food lovers! Cashew chicken stir fry is a very popular classic Thai dish. "Pad" means stir-fried or sautéed in Thai, and "gai" means chicken. A sure favourite with family and friends, it’s packed with flavour and so easy to have on the table in no time. Enjoy it outside on a warm night, paired with a cold beer; a glass of white wine; and maybe a kick more chilli, for those who like heat! This dish contains garlic, onion, soy, nuts & chilli ------------------ Reheat for Microwave: Heat on med-high for 4-6 minutes, or until steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮900g