Beef and Mixed Mushroom Stroganoff with Linguini
2 Serves - Sautéed Field mushrooms cooked with slow-cooked Beef brisket, caramelised onions, thick greek yoghurt and our house made rich red sauce, served with linguini Pasta and fresh herbs. The perfect satisfying comfort food for the whole family! This dish contains garlic, onion & dairy ------------------ Reheat for Microwave: Heat on high for 4-5 minutes, or until steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months
Egg free
Nut free
Allergens -
Ingredients
Brisket Cooked, Tomato FRESH, Tomato Crushed Passata, Natural yoghurt, Pasta penne, Mushrooms, Brown onion, Cream thickened, Brisket liquor, Vegetable oil, Tomato paste, Smoked Paprika, Garlic, Soy sauce, Salt, Pepper.
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Salmon Pasta Bake2 Serves - This is a recipe passed down from one of our first chefs, Chef Dylan Forte. Smoked Salmon flakes in a creamy béchamel based sauce with lemon, capers, dill and penne pasta. Super zingy pangratatto wins your heart with parsley oil, fresh herbs and loads of love, it is the best way to end your day! A perfect satisfying eat at the end of a long day, suitable for the whole family. This dish contains Gluten & Dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
DietariesIngredients Pasta penne, Smoked Salmon, Lemon juice, Lemon zest, Dill, Capers, Baby spinach, Salt, Pepper, Bechamel, Cream thickened. Allergens present Gluten, Wheat, Fish, Milk.
No onion or garlic
Egg free
Nut free
Soy free