Venison & Red Wine Ragu with Rigatoni
2 Serves - Rich, hearty flavours make our Ragu the ultimate comfort food. Paired with chunky vegetables, a gulp of red wine and al dente Rigatoni pasta, this FairFeed classic dish is designed to impress and sure to satisfy! Venison is the red meat of the future, with a rich taste and remarkable tenderness. We are proud to be working with our friends at Discovered Wild Foods; and they have made this incredible Australian protein, ethically sourced with carbon neutral footprint available to us. It’s mild, nutty flavour can be likened to prime beef yet distinctly complex, reflecting natural alpine grazing lands and the free roaming lifestyle. This dish contains onion, garlic & gluten. ------------------ Reheat for Microwave: Heat on med-high for 4-5 minutes, or until steaming hot. ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
Nut free
Egg free
Allergens -
Ingredients
Braised venison, Pasta rigatoni, Turnip, Carrot Peeled, Brown onion, Red wine, Tomato Crushed Passata, Venison braising liquid, Butter, Venison braise oil, Celery, Garlic, Tomato paste, Blended Olive oil, Rice flour, Marjoram, Brown sugar, Sage, Salt, Thyme, Pepper, Star anise, Bay leaves, Cloves.
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Lentil, Silverbeet and Potato Soup2 Serves - This soup is an adaptation of Tom’s family recipe handed down from generation to generation. A year round staple that is just as delicious as it is hearty and nourishing. Have it hot or cold: it's simply a joy to eat! Packed with lentils, greens, potato, lemon and fresh herbs & spices, this soup can be enjoyed as a nutritionally complete light meal, or as a tasty starter. Vibrant, nutritious and an absolute life saver after a long day, or for when you're feeling run down. Enjoy it with buttery toast, add some protein to it for more substance, or just slurp it up as the ultimate health tonic! This dish contains garlic, onion & legumes ------------------ Reheat for Microwave: Microwave for 4-6 minutes on medium-high, or until steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
DietariesIngredients Blended Olive oil, Brown onion, Salt, Silverbeeet, Fennel bulb, Garlic, Cumin seeds, Fennel seeds, Coriander seeds, Potato, Silverbeet leaf, Water, Lemon juice, Pepper, Lentil du puy.
Vegan
Gluten free
Vegetarian
Nut free
Dairy free
Egg free
Soy free
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Ratatouille with Meredith's Goat's Cheese2 Serves - Slow roasted eggplant, red capsicum, and zucchini, baked in tomato sauce and topped with goat’s cheese. Our rich tomato base is cooked slowly for hours, with plenty of olive oil, basil and thyme, coating our roasted vegetables and pairing perfectly with mounds of goats cheese. This dish contains garlic, onion & dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮840ginin
DietariesIngredients Blended Olive oil, Brown onion, Garlic, Salt, Thyme, Basil, Parsley, Brown sugar, Zucchini, Eggplant, Capsicum, Goat's cheese, Tomato Crushed Passata. Allergens present Milk.
Gluten free
Vegetarian
Egg free
Soy free
Nut free