Vegan Bolognese Sauce 1kg
3-4 Serves - A brilliant substantial all purpose sauce, packed full of nutrients & flavour! Fennel seed, yellow mung beans, red quinoa, green lentils, green split peas, sweet potato & zucchini slow-cooked with a splash of red wine in a rich Napoli base. Fresh oregano, thyme and parsley add that authentic flavour of home cooked goodness. This dish contains garlic, onion and legumes. ------------------ Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Vegetarian
Allergens -
Ingredients
Tomato Crushed Passata, Water, Blended Olive oil, Zucchini, Tomato paste, Brown onion, Carrot Peeled, Sweet potato, Red wine, Green lentil, Mung dal, Split green peas, Red quinoa, Celery, Brown sugar, Garlic, Vegeta, Salt, Thyme, Fennel seeds, Oregano.
Preparation and storage notes
For Microwave: Heat for 4-6 minutes on medium-high or on the stove till hot.
-
Ratatouille with Meredith's Goat's Cheese2 Serves - Slow roasted eggplant, red capsicum, and zucchini, baked in tomato sauce and topped with goat’s cheese. Our rich tomato base is cooked slowly for hours, with plenty of olive oil, basil and thyme, coating our roasted vegetables and pairing perfectly with mounds of goats cheese. This dish contains garlic, onion & dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮840ginin
DietariesIngredients Blended Olive oil, Brown onion, Garlic, Salt, Thyme, Basil, Parsley, Brown sugar, Zucchini, Eggplant, Capsicum, Goat's cheese, Tomato Crushed Passata. Allergens present Milk.
Gluten free
Vegetarian
Egg free
Soy free
Nut free