Venison & Red Wine Ragu 1kg
3-4 Serves - Venison is the red meat of the future, with a rich flavour and remarkable tenderness. We are proud to be working with our friends at Discovered Wild Foods; and they have made this incredible Australian protein, ethically sourced with carbon neutral footprint available to us. It’s mild, nutty flavour can be likened to prime beef yet distinctly complex, reflecting natural alpine grazing lands and the free roaming lifestyle. Our Venison Ragu recipe is perfect for entertaining. The rich, hearty flavours of this dish make it the perfect choice for cooler weather, yet it still works great on warmer spring nights! We’ve paired it with Red Wine, chunky vegetables and al dente rigatoni pasta to compliment the robust flavours and create a classic dish that is sure to impress.
Gluten free
Soy free
Egg free
Allergens -
Ingredients
Braised venison, Turnip, Carrot Peeled, Brown onion, Red wine, Tomato Crushed Passata, Venison braising liquid, Butter, Venison braise oil, Celery, Garlic, Tomato paste, Blended Olive oil, Rice flour, Marjoram, Brown sugar, Sage, Salt, Thyme, Pepper, Star anise, Bay leaves, Cloves.
Preparation and storage notes
For Microwave: Heat for 4-6 minutes on medium-high or on the stove till hot. Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.