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Vegan Mapo Tofu with Bok Choy & Jasmine Rice

2 serves - A comforting Sichuan-inspired classic with a FairFeed twist. Silken tofu and seasoned TVP soy mince are simmered in a deeply savoury sauce full of aromatics, soy, and fermented chilli bean paste—rich, umami-packed, and just the right amount of heat. Paired with crisp bok choy and fluffy jasmine rice, it’s a nourishing bowl that’s as satisfying as it is wholesome. Vegan & Gluten free. Contains Soy & Sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsSoy, Sesame

small2 Serves

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Vegan
Vegetarian

Preparation and storage notes

Reheat: Microwave on medium for 2-3 minutes, or until warmed through. Enjoy!

Consume before the use by date, or freeze up to 6 months.

Ingredients

Baby bok choy, Jasmine rice, Water, Textured vegetable protein (Soy), Brown onion, Tofu (Soy), Chilli Black Bean Paste [Chilli Crushed Paste, Black mung beans, Water, Vegetable oil, Garlic, Vinegar (black), Caster sugar, Sesame oil, Salt], Hoi sin sauce (Soy), Blended Olive oil, Soy sauce, Wine (Chinese cooking wine), Garlic, Ginger, Caster sugar, Szechwan peppercorns

CONTAINS: Soy, Sesame.

Nutritional information

Serving 425gPer servePer 100g
Energy2945.1 kJ
703.9 Cal
693.0 kJ
165.6 Cal
Protein40.2 g9.4 g
Fat, total19.8 g4.7 g
Saturated2.9 g0.7 g
Carbohydrates85.5 g20.1 g
Sugars9.8 g2.3 g
Dietary fibre54.8 g12.9 g
Sodium1332.5 mg313.5 mg
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