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Ethiopian Chicken Curry 1kg

3-4 serves - A rich and aromatic curry inspired by Ethiopian flavours, made with tender chicken slow-cooked in a spiced tomato base with potato, cauliflower and sweet potato. Fragrant with Berbere spice, garlic, ginger and warming aromatics, this dish delivers deep, earthy flavour with some spice! Perfect with flatbread, rice, or spooned over hearty grains. Gluten & Dairy Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

small4 Serves

$22.00

Dietaries

Gluten free
Egg free
Nut free
Dairy free
Soy free

Preparation and storage notes

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Reheat for Microwave:
Heat on med-high for 3-5 minutes, or until steaming hot.
Serve with freshly cooked rice, and garnish with fresh coriander, if you wish!

Ingredients

Aquafaba, Brown onion, Chicken thighs, Tomato paste, Vegetable oil, Lemon juice, Garlic, Ginger crushed, Sweet paprika, Ginger, Cayenne pepper, All spice ground, Cardamom, Cinnamon powder, Fenugreek leaves, Coriander Ground, Cumin ground, Salt, Black peppercorn, Nutmeg ground, Cloves

Nutritional information

Serving 250gPer servePer 100g
Energy765.0 kJ
182.8 Cal
306.0 kJ
73.1 Cal
Protein18.3 g7.3 g
Fat, total8.8 g3.5 g
Saturated1.3 g0.5 g
Carbohydrates10.7 g4.3 g
Sugars6.6 g2.6 g
Dietary fibre4.7 g1.9 g
Sodium142.3 mg56.9 mg
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