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Japanese Curry 1kg

3-4 Serves - A rich and comforting Japanese-style curry, packed with tender potatoes, sweet potatoes, onions and carrots in a deeply savoury, umami-rich sauce. Mildly spiced and full of natural sweetness, this hearty dish is perfect for any season. Enjoy over steamed rice or with a side of pickles for a classic touch. Vegan & gluten free. Contains soy. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

ContainsSoy

small1 Kg

$20.00

Dietaries

Vegan
Vegetarian
Dairy free
Egg free
Nut free
Gluten free

Preparation and storage notes

For Microwave:
Heat for 4-5 minutes on medium-high or on the stove till hot.

Refrigerate and consume before the use by date, or freeze for up to 6 months.

Ingredients

Water, Carrot Peeled, Potato, Sweet potato, Pumpkin, Pear Puree, Brown onion, Peas, Rice flour, Miso (Soy), Soy sauce, Vegetable oil, Mirin, Garam Masala Mix [Coriander Ground, Cumin ground, Turmeric powder, Black peppercorn, Cinnamon stick, Cardamom, Ginger, Cloves, Fennel seeds, Nutmeg ground, Bay leaves, Garlic powder, Star anise], Ginger, Vegeta

CONTAINS: Soy.

Nutritional information

Serving 1000gPer servePer 100g
Energy2934.2 kJ
701.3 Cal
293.4 kJ
70.1 Cal
Protein17.6 g1.8 g
Fat, total28.4 g2.8 g
Saturated2.3 g0.2 g
Carbohydrates82.9 g8.3 g
Sugars25.9 g2.6 g
Dietary fibre10.1 g1.0 g
Sodium2675.7 mg267.6 mg
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