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Lamb & Kimchi Jiggae

LIMIT 2 PER CUSTOMER 2 serves - Resourceful cooking at it's finest, this rich, flavourful jiggae is built on a deeply savoury lamb stock and trimmings, bringing plenty of body and umami. House Fermented kimchi adds heat, tang and complexity, while seasonal veg keep it hearty and balanced. Bold, warming and perfect for cooler nights. A zero-waste dish that’s sustainable and deeply satisfying! Best enjoyed with a hunk of crusty bread or steamed rice for a more filling meal. Gluten & Dairy Free. Contains soy & sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮650g

ContainsSoy, Sesame

small2 Serves

$5.00

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Ingredients

Water, Lamb Trim, Pickled cabbage, Brown onion, Carrot Peeled, Potato, Cauliflower leaf, Baby bok choy, Lamb fat, Korean chilli, Ginger, Garlic

CONTAINS: Soy, Sesame.

Preparation and storage notes

This soup is a concentrate.
Add 1-2cm of water before reheating, stir and enjoy!
Reheat: Microwave on low for 2-3 mins or until steaming hot.

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