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Bombay Carrot Dip 250g

250g - Smooth, spiced, and deeply aromatic, our Bombay Carrot Dip is a vibrant take on classic dip. Slow-cooked carrots and red lentils are blended with turmeric, cumin, fenugreek, and garlic, creating a warm, earthy dip that is naturally sweet, savoury and a little bit spicy. Perfect for scooping up with flatbreads, spreading on sandwiches, or serving alongside curries and grilled vegetables. Try it as a hearty base for grain bowls or swirl it through yoghurt (or coconut yoghurt) for an extra creamy touch. Vegan & Gluten Free. Keep refrigerated and consume before use by date, or freeze up to 6 months. ℮250g

small250 Grams

$5.00

Dietaries

Vegan
Gluten free
Egg free
Dairy free
Vegetarian

Ingredients

Cumin ground, Carrot Peeled, Red lentil, Turmeric powder, Garlic, Fenugreek leaves

Preparation and storage notes

To Enjoy:
Open up and tuck in!

1

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