Portuguese Peri-Peri Chicken Thighs
Our take on the iconic Peri-Peri chicken brings all the deliciousness you know and love to life. Super popular as a special, we just HAD to put it on this year's Xmas menu! Known for its irresistible tastiness, Portuguese chicken has long been a hit for its vibrant and fiery flavour. We couldn’t resist creating our own version! Skin-on, bone-out chicken thighs are marinated to perfection, soaking up the heat of red chilli and a medley of spices that add just the right kick. Deliciously juicy, with a crispy skin that locks in all that spicy, tangy goodness, this peri peri chicken will steal the show, whether you’re adding it to a salad, wrapping it up, or eating it straight from the tray, fresh out of the oven... ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months ℮600g
Ingredients
Red wine vinegar, Blended Olive oil, Lemon juice, Smoked Paprika, Cumin ground, Salt, Chicken thighs, boneless, skin on, Red chilli, Garlic, Red onion, Brown sugar, Red capsicum, Pepper, Oregano.
Preparation and storage notes
Reheat for Oven: Remove from packaging, and heat on an oven tray in a preheated oven at 180c for 15-20 minutes, or until heated through. Enjoy!