Roast Porchetta Roll
Indulge in a culinary marvel with our roast porchetta roll. Succulent pork envelops a sensational stuffing of confit garlic, aromatic fennel and fragrant sage. Each slice unveils tender, flavoursome meat with the caramelised sweetness of slow-cooked garlic and the herbaceous notes of fennel and sage. Vacuum-packed to ensure long lasting freshness, it doubles as a smart freezer staple. An impressive feed at a moments notice! Make an epic sandwich, enjoy with roast veggies, or dice up and enjoy with hot rice! Just as good as leftovers... ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months
Ingredients
Ingredients listed in description.
Preparation and storage notes
Oven Reheat: Preheat oven to 200c. Remove Porchetta from packaging and place on an oven tray. Add a little oil to the skin. Reheat for 12-15 minutes, or until heated through and crisp. Alternatively, enjoy cold!