Allergens -
Ingredients
Filo pastry, Spinach, Bocconcini, Goat's cheese, Brown onion, Peeled garlic, Pine nuts, Sesame seed.
Preparation and storage notes
OVEN: Pre heat oven to 180c. Place the pie in the oven for 15 minutes, lid on. Carefully remove the pie from the oven and remove the lid and cook for a further 5 minutes until the pastry is golden brown. Enjoy!