Meredith Goat's Cheese , Pine Nut & Pumpkin Spanakopita
Meredith Goat's Cheese , Pine Nut & Pumpkin Spanakopita
2 Serves - Experience cheesy decadence with our Meredith Goat's Cheese Spanakopita, a twist on a classic favourite! The irresistible combination of creamy Meredith goat's cheese and melty bocconcini layered with slow-cooked garlic, onion, and vibrant spinach. Pine nuts & Roast Pumpkin Chunks bring it all together. Seasoned with a perfect blend of dill, parsley, and thyme, every bite is a burst of rich, cheesy & herbaceous. Topped with golden flaky filo pastry, it’s similar to a pot pie but with a fancy, cheesy twist that makes it an impressive option for a comforting lunch or dinner. Pair it with a simple side salad. This one-off wonder is amongst the finest "Fancy Cheese Fare" items Tom has managed to secure. Bound to sell out! Vegetarian. Contain Gluten, Milk, Sesame & Tree Nuts Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
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Serves 2
$22.00
Vegetarian

Allergens -

Gluten, Wheat, Milk, Sesame, Pine nut.

Ingredients

Filo pastry, Spinach, Bocconcini, Goat's cheese, Brown onion, Peeled garlic, Pine nuts, Sesame seed.

Preparation and storage notes

OVEN: Pre heat oven to 180c. Place the pie in the oven for 15 minutes, lid on. Carefully remove the pie from the oven and remove the lid and cook for a further 5 minutes until the pastry is golden brown. Enjoy!