Allergens -
Ingredients
Truffle Mash (peeled desiree potato, Blended Olive oil, Salt, Truffle oil), Beef mince, Brisket liquor, Brown onion, Frozen peas, Carrot Peeled, Brisket fat, Celery, Garlic, Salt, Sage, Thyme, Curry powder, Rosemary, Pepper, Rice flour.
Preparation and storage notes
For Oven: Pre-heat oven to 180c. Remove the lid of the foil container and place the pie in the oven for 15-20 minutes, until steaming hot.