2 Serves - What better way to enjoy Spring's bounty? Grace your plate with this delightful salad of baked haloumi, "bread and butter" pickled seasonal zucchini, roast broccoli & cauliflower, nutty quinoa, zingy pickled red onion, hearty green lentils and tender green peas. Infused with pomegranate molasses, plenty of mint for freshness and crunch from toasted pepitas, it's drizzled with a citrusy preserved lemon vinaigrette, making it a stunning Spring lunch or BBQ side. Packed with joyful flavour and nutritionally balanced to you can enjoy this for lunch as is. Enjoy the taste of Spring's vibrant abundance in every bite!
Vegetarian & Gluten Free. Contains Garlic, Onion and Dairy
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Refrigerate and use within 4 days of receiving your order ℮850g
Vegetarian
Gluten free
Egg free
Nut free
Soy free
Allergens -
No allergens present
Ingredients
Ingredients listed in description.
Preparation and storage notes
Enjoy warm or cold!
To reheat: Microwave on medium for 1-2 minutes. Mix well and enjoy!