Allergens -
Ingredients
Ratatouille Base (Tomato Crushed Passata, Brown onion, Blended Olive oil, Garlic, Brown sugar, Salt, Basil, Parsley, Thyme), Vegan Bolognaise (Tomato Crushed Passata, Water, Blended Olive oil, Zucchini, Tomato paste, Brown onion, Carrot Peeled, Sweet potato, Red wine, Green lentil, Mung dal, Split green peas, Celery, Brown sugar, Garlic, Vegeta, Salt, Thyme, Fennel seeds, Oregano, Red quinoa), Dried kidney beans, Zucchini, Tinned roasted capsicum, Roasted Cauliflower (Cauliflower florets, Vegetable oil, Salt), Red onion, Tortilla (GF), Blended Olive oil, Green tomato salsa, Fresh coriander, Coriander Ground, Cumin ground, Smoked Paprika, Cayenne pepper.
Preparation and storage notes
For Oven -Pre-heat oven to 160c. Remove the lid of the foil container and place in the oven for 15-20 minutes Alternatively, it makes a wonderful salsa which can be shared and enjoyed cold.