Abhi's Nepalese Curry w/ Golden Rice
2 Serves - A tasty masterpiece featuring a delightful blend of Nepalese spices, including turmeric, cumin, coriander, cardamom, mustard seeds, and fenugreek. With humble origins as an unforgettable staff meal crafted by Abhi, this vegan and gluten-free wonder showcases a luscious combination of adzuki beans, red skin-on baby chickpeas and kidney beans in a veggie-packed curry on fluffy golden turmeric rice. A nutrient-packed powerhouse, the creamy red lentils create a rich and satisfying experience, without the guilt! Bursting with flavour, this curry is not only a weekly dinner staple for veggie and vegan households but a delightful choice for anyone craving a medley of beans, vibrant spices and wholesome goodness.
This item contains onion, garlic, chilli & legumes
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Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g
Vegan
Gluten free
Vegetarian
Nut free
Dairy free
Egg free
Soy free
Allergens -
No allergens present
Ingredients
Red onion, Tomato passata, Black mung beans, Water, Dried kidney beans, Nuttelex, Coconut cream, Garlic, Ginger, Salt, Vegeta, Coriander seeds, Kashmiri chilli powder, Cumin ground, Garam masala, Chilli Crushed Paste, Turmeric powder, Pepper, Cinnamon stick, Star anise, Bay leaves, Asafoetida.
Preparation and storage notes
For Microwave: Heat for 4-6 minutes on medium-high For Stovetop : heat on the stove till hot.