Pad Grapow Gai with Jasmine Rice
Pad Grapow Gai with Jasmine Rice
2 Serves - Inspired by Tom's recent trip, this is a must try for Thai food lovers! Get excited for "Pad Krapow Gai" - your new favourite vibrant mid-week chicken loaded meal. "Pad" means “stir-fried", and "krapow" means “holy basil". And holy moly is this dish packed with incredible tastes and textures! Tender chicken breast pieces with sweet smoky capsicum & crunchy green beans: a match made in heaven, topped with fresh bird's eye and red chillis, garlic, onion and of course fragrant Thai Basil leaves. A balanced, super delicious meal. A perfect example of Thai cuisine’s balance of sweet, salty, spicy and savoury. An exciting dinner for two, top it off with a fried egg for the ultimate experience. Dairy Free. This dish contains soy, molluscs and gluten from oyster sauce ------------------ Reheat for Microwave: Heat on med-high for 3-5 minutes, or until steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮900g
Sold out
Serves 2
$16.00
Dairy free
Nut free
Egg free

Allergens -

Gluten, Mollusc, Soy.

Ingredients

Chicken breast fillet skin off, Brown onion, Red capsicum, Jasmine rice, Green beans, Vegetable oil, Garlic, Soy sauce, Oyster sauce (GF), Thai basil, Chilli, birdseye chilli, Brown sugar, Salt.

Preparation and storage notes

For Microwave: Heat on Med-High for 4-5 Minutes or until steaming hot