Allergens -
Ingredients
Bechamel, Beef mince, Milk, Pasta lasagne sheets, Tomato Crushed Passata, Tomato paste, Water, Carrot Peeled, Brown onion, Red wine, Boli oil, Salt, Brown sugar, Garlic, Red wine vinegar, Oregano, Thyme, Pepper, Mixed herbs.
Preparation and storage notes
Instructions: FOR OVEN Pre Heat oven to 160c Remove lid, Place lasagne in oven for 15-20 minutes or until steaming hot Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months