Allergens -
Ingredients
Bechamel, Pasta penne, Smoked Salmon, Cream thickened, Capers, Baby spinach, Lemon juice, Dill, Lemon zest, Salt, Pepper.
Preparation and storage notes
For Oven: Preheat to 160c Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot. Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.