Preserved Lemon, Rosemary & Confit Garlic Lamb Shoulder, slow-cooked for 16hrs. Ready-to-Quick-Roast at home. Make sure it's nice and caramelised, and serve with green sauce for best results!
Every Christmas when Tom’s family are organising their big lunch, the first request is always Lamb Shoulder...
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Instructions for Oven:
Remove packaging; place on oven tray. Heat
for 20-25 mins @ 180c, or until hot
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Refrigerate and use within 10 days of receiving your order, or freeze for up to 6 months ℮650g
FairFeed’s iconic green sauce is the condiment that has it all.
Liven up any hot or cold savoury food for bright, punchy, herby flavour you can’t beat.
Vegan, Gluten Free & Nut Free
Olive Oil, Rocket, Spinach, Herbs, Capers, Dijon Mustard, Preserved Lemon, Red Wine Vinegar, Lemon Juice, Salt, Garlic
Lasts weeks in the fridge, but will lose colour over time. Still very good to eat!