Allergens -
Ingredients
Vegetable oil, Fried shallots, Fried Garlic, Thai chilli, Chilli, Sesame seed, Soy sauce, Coriander seeds, Fennel seeds, Star anise, Sesame oil, Vinegar (black), Cinnamon stick.
Preparation and storage notes
Add to everything! Sprinkle on grilled meat, on your stir-fries, or even on salads for an extra kick of flavour and crunch. Beautiful as a topping for soups, avocado toast or on our rice dishes for a spicy, garlicky kick