A captivating balance of sweet, bright, and savoury... Behold, a new culinary treasure has arrived - a stunning and versatile Beetroot Jam, a collaboration between FairFeed x Wilder Foods!
This condiment is the brainchild of David Reynolds, FairFeed's master taster, fermentation expert, and zero-waste champion. Crafted with premium organic beetroot sourced from fertile South Eastern Australia, the traditional Japanese koji process lends it a deep umami flavour, while a lick of applewood smoke and a sprinkle of native pepperberry add an enchanting complexity.
Each jar is a testament to David's years of passion, expertise and culinary mastery. Savour it at home with roast meat, a rare eye-fillet steak, or as an impressive addition to your cheese board.
Contains: Organic beetroot, garlic, onion, coriander seeds, fennel seeds, native pepperberry, rice vinegar, spirit vinegar, sugar, salt, koji culture
Refrigerate after opening, use within 3 months
Vegan
Vegetarian
Gluten free
Dairy free
Egg free
Nut free
Organic
Allergens -
No allergens present
Ingredients
Beetroot, Caster sugar, Brown onion, White vinegar, Vegetable oil, Coriander Ground, Garlic, Salt, Fennel seeds, Native pepperberry.