3-4 Serves - Sautéed mushrooms with chunk of tender slow-cooked beef brisket, caramelised onions, thick greek yoghurt and our house made rich red sauce. The ultimate comfort food!
This item contains onion, garlic & dairy
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Reheat for Microwave:
Heat on med-high for 3-5 minutes, or until steaming hot.
Serve with freshly cooked pasta, rice or potatoes, and garnish with fresh herbs, if you wish!
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Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮1000g
2 Serves - This is a recipe passed down from one of our first chefs, Chef Dylan Forte.
Smoked Salmon flakes in a creamy béchamel based sauce with lemon, capers, dill and penne pasta. Super zingy pangratatto wins your heart with parsley oil, fresh herbs and loads of love, it is the best way to end your day! A perfect satisfying eat at the end of a long day, suitable for the whole family.
This dish contains Gluten & Dairy
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Reheat for Oven:
Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot
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Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g