Allergens -
Ingredients
Water, Red onion, Tomato passata, Black mung beans, Dried kidney beans, Nuttelex, Coconut cream, Garlic, Ginger crushed, Salt, Vegeta, Coriander Ground, Kashmiri chilli powder, Garam masala, Cumin ground, Chilli Crushed Paste, Turmeric powder, Black peppercorn, Cinnamon stick, Star anise, Bay leaves, Asafoetida.
Preparation and storage notes
For Microwave: Heat on med-high for 3-5 minutes, or until steaming hot. Serve with freshly cooked rice, and garnish with fresh coriander, if you wish!