Ebden and Olive - New Menu Out Now!

Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.

Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.

This is an Ebden and Olive classic featuring freshly ground spices! Loved for it's delicious warming curry goodness, and ordered again and again because it's just 'soooo' good! We suggest serving with rice. Serves two.

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!

We are making the most of the seasons best pears. From buttery shortcrust to the sweet tang of the Pear and cinnamon filling, your mouth should be watering with excitement!!

The ultimate Chinese comfort food, Claypot Chicken is silky and rich. The chicken is braised with Shaoxing rice wine, ginger and sesame oil and finished by being baked in the oven with rice and leafy greens! Perfect with a glass of German Riesling!

Tender chicken pieces have been marinated with garlic, lemon and soft herbs, slowly cooked and then caramelised in a pan. This is then served with a roast broccoli, silverbeet and hazelnuts salad with parmesan cheese and hazelnut dressing

This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen