Beef and Potato Rendang
This drier style Malaysian curry is tender and velvety in texture. The beef and potato is slow cooked with coconut, galangal, turmeric and kaffir lime leaves . Served with jasmine rice and steamed greens
Allergens -
Fish.
Ingredients
Potato, Beef stock, Coconut milk, Beef, White rice, Onion, Asparagus, Fish sauce, Lemongrass, Fresh coriander, Garlic, Dried chillies, Minced ginger, Coriander root, Fresh sliced chilli, Coriander seed, Turmeric, Cumin seed, Curry leaf, Kaffir lime leaves.
Preparation and storage notes
Place bag in simmering water, 15 - 20 minutes until hot