Hollandaise sauce
This sauce is made famous by the the Iconic breakfast dish "Eggs Benedict". It also goes well with Rare roast beef, Roast Turkey, Asparagus, Eggs and Ham. It needs to be kept refrigerated until needed and has a short shelf life of 3 days if stored correctly. This is not ideal if you want to pick up your order earlier. This is a 500ml portion which would serve 6 people
Allergens -
Egg, Milk.
Ingredients
Butter, Lemon, Egg Yolk, White wine vinegar.