Spinach, Pesto, Tomato and Mozzarella Tart
Flaky pastry, spinach leaves, roast tomato, basil pesto and mozzarella, baked until golden with eggs and cream. This tart can also be eaten warm or at room temperature.
Allergens -
Gluten, Wheat, Egg, Milk, Pine nut.
Ingredients
Cream, Egg, Chopped tomato, Puff pastry, Mozzarella, Spinach, Basil, Parmesan cheese, Vegetable oil, Pinenut, Salt, Lemon, Garlic.