Smoked Salmon and Chive Tart
Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Cream, Egg, Smoked salmon, Puff pastry, Parmesan cheese, Chives, Salt, Black pepper.
Preparation and storage notes
Serve at room temp or bake in oven at 180c for 8 minutes